Peter Liehne

After his MSc Zoology, Peter was during several years a researcher and lecturer. He then became the CEO of Biosecurity Australia, and finally ensured the leadership at the Food Safety Agency Australia New Zealand. He has in-depth knowledge on system approach of food safety and official controls, and is regularly called upon as Senior Expert…

Dr Thein Myint Aung

Master’s degree Human Nutrition & Rural Development from Ghent University (NL) , BSc Veterinary Science, University of Yezin She has over 20 years’ experience in community development, agriculture development projects, value chain development. Aung has worked in several large projects for JICA (CDZ),FAO, ILO, DANIDA (Fisheries), ICCO (Pulse, People, Planet). Regularly called upon by development…

Benoit Glaud

Mr Glaud is an analytical laboratory expert specializing in advanced detection methods. He brings 25 years’ experience in developing competence and QMS in laboratories. He is also a knowledgeable consultant and trainer for food safety control systems.

Daw Htet Htet Thi Oo

B.E (Chemical), Thanlyin Technological University, with specialization in Food Science and Technology. She has over 15 years’ experience working in the agri-food industry, having successfully hold responsibility as manager in food processing factories, food safety expert for UNIDO. She is currently quality assurance manager for a large distribution group.

Richard Moody

An experienced agri-food trade lawyer (LLM Master of Laws) who has worked closely with SPS agencies in many different regions and countries on risk-based controls. Food safety and agri-food trade policy advisor with more than 25 years in development consulting, Richard has participated in and lead multiple regional food safety and agri-food trade related projects…

Daw San San Myint

Daw San San holds a MSc in Chemistry Engineering from Yangon Technological University, She has an industry career spanning 15 years in the food sector as quality manager in a brewery, and then as laboratory manager at the MFPEA food testing laboratory. She has acted as food safety specialist and trainer for UNIDO and for…

U Thura Kyaw

Masters of Engineering, Food Technology, Asian Institute Technology, Thailand. Post-Grad Diploma, Food Technology, YTU, Yangon, Myanmar. U Thura Kyaw has held incremental responsibility in the industry, both as an application engineer, a supply chain executive manager. He is training on food safety and lecturing on food technology at the Yangon University.

Daw Chaw Cherry Htay

MSc from the Asian Institute of Technology, Thailand. Daw Cherry is certified CIEH food specialist level3, as well as a SCORE trainer. She has several years’ experience as trainer in the fields of quality management, food safety, productivity and organization.

Dr Olafur Oddgeirsson

PhD Veterinary Science. Dr Oddgeirsson is the Principal of Food Control Co, Ltd, an EU-based consulting company and the current Vice-President of International Veterinary Association. His experience in developing official food control systems spans over 20 years, both in the public service (UK and the EC FVO), within development projects (FAO, WB, EC, etc) and…